My breakfast was simple but divine; Oat So Simple porridge with a generous self-serving of blueberries and strawberries...I find I have to add things to the oats otherwise things would be much too austere and remind me of some war-time ration.
This coming week is going to be busy; work, studying Japanese and attempting German, applying for internships, planning an escape to the Continent among other things. But to be busy is to gain a momentum and impression that oneself is making progress, no matter how temporary and superficial it may be.
All I know, is that this year will be the most important to date. There are career and personal ambitions I need to fulfill and choices to take in the name of self-improvement. But this will all come later.
Life isn't so bad when the sun is out, I have Gui Boratto to punctuate the morning ambience and a cup of English Breakfast Tea to massage my oesophagus as I drink it down.
Viva La Vie.
